Botanical Name | Curcuma Longa L |
English Name | Turmeric |
Family Name | Zingiberaceae |
Varieties | Machine Clean & Sortex |
Availability | Whole / Grounded (Powder) |
Botanical Name | Curcuma Longa L |
English Name | Turmeric |
Family Name | Zingiberaceae |
Varieties | Machine Clean & Sortex |
Availability | Whole / Grounded (Powder) |
Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.
It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala.
Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity.
Parameters | Value |
---|---|
Extraneous Foreign Matter (% by Weight) | 0.50% Max |
Excreta Mammalian (By mg./lb) | 5 mg/lb Max |
Excreta other (By mg./lb) | 5 mg/lb Max |
Mold (% by wgt.) | 3% Max |
Moisture | 12% Max |
Salmonella | Absent / 25 Gms |
Packaging :200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk order are also available as per client's requirement.
Shelf Life :24 months after manufacturing.
Storage : In covered finished good shed, in dry atmosphere.