Guar Churi is the residual product derived from the milling of guar seed and removal of guar gum and basically constitutes the germ and the hull part of the seed.
Churi is available either as husk or powder texture. It is considered to be one of the most nutritious ingredients for animals that are also rich in protein.
It is produced without the influence of any chemicals thus it remains a completely safe to use merchandize in animal feed industry.
The powder texture is in form of coarse powder of approx. 40 mesh size and is an excellent cattle feed having protein content (exceeding 35%) which significantly enhances the nutritional value of the feed.
The Guar Churi is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals.
The unmatched quality and high nutritional value of the Guar Churi has played a vital role in the enhancement of the demand at international market.
| Parameters | Value |
|---|---|
| Appearance | White - Creamish Powder |
| Odour and Taste | Neutral, Characteristic |
| Crude Protein | 42-44% |
| Fibre | 10-12% |
| Crude Fat | 3-5% |
| Moisture | 3-6% |
| TPC | 5000 cfu/g Max. |
| Yeast & Mould | 200 cfu/g Max. |
| E Coli | Negative in 5 gms. |
| Salmonella | Negative in 25 gms. |
Packaging :200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk order are also available as per client's requirement.
Shelf Life :24 months after manufacturing.
Storage : In covered finished good shed, in dry atmosphere.
