Cardamom (Elaichi)
It has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. It is the most common ingredient in indian cooking. It is a very cheap spice and is available in abundance. We provide whole cardamom in tightly packed pouches to restore the original aroma and also to preserve the original astringent taste which is its specialty.
| Parameters | Value |
|---|---|
| Organic Extraneous Matter | 4 % Max |
| Inorganic Extraneous Matter | 1 % Max |
| Immature Shriveled & Insect Damaged Capsules | 5 % Max |
| Empty and Malformed Capsules | 8 % Max |
| Mass in g/l | 300 g/l Min |
| Moisture | 12 % Max |
| Total Ash | 8 % Max |
| Acid Insoluble Ash | 2 % Max |
| Volatile Oil (ml / 100gm) | 1 % Min |
India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction . Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.
It can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products.
200 gm / 500 gm / 15 kg / 20 kg / 50 kg.
Bulk order are also available as per client's requirement.
Storage : In covered finished good shed, in dry atmosphere.
Shelf Life : 24 months after manufacturing.
