Various grades of tamarind seeds are methodically ground to powder at the same time conserving their nutritious properties. These seeds are then roasted and decorticated. Seeds kernels are sorted by color to obtain tamarind kernel powder. The tamarinds seeds are made up of 35% Husk and 65% White Kernel. The white kernel obtained are used to produce tamarind kernel powder.
|Colour||Creamish White Powder|
|Moisture||3 - 6%|
|Ash||1 - 3%|
|Oil Content||4 -6 %|
|Protein||10 - 15%|
|Solid Content||80 - 88%|
|pH||6 - 7%|
|Mesh size||100% passing 120 / 200 / 300 mesh|
|Viscosity||3%- 2500/2900cps in hot boiling water with Brookfield RVT, Spindle-4, RPM 20|
Food industry - As adhesives
Textile industry – As a textile thickener and sizing agent
Dye Industry – For sizing
Paper, Printing Industry – As printing paste and as paper glue
Explosives Industry – As a thickening agent
Agriculture – For creating fertilizers
Wood Industry – Woodworks and of plywood manufacturing
Cosmetic Industry- As an antioxidants
Oil and Gas Industry – Drilling & Stabilizing soil
Tobacco Industry – As adhesives
Paint Industry- For thickening purpose
200 gm / 500 gm / 15 kg / 20 kg / 50 kg.
Bulk order are also available as per client's requirement.
Storage : In covered finished good shed, in dry atmosphere.
Shelf Life : 24 months after manufacturing.