Psyllium Husk (Isabgol)

  • Psyllium Husk - Manufacturer
  • Psyllium Husk - Exporter
  • Psyllium Husk - Supplier
Botanical Name Plantago Scabra
English Name Psyllium
Family Name Plantaginaceae
Varieties Machine Clean & Sortex
Availability Whole / Grounded (Powder)

The Husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.

Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

Parameters Value
Purity 99.5% / 99% / 98%
Color Light brown to moderate brown
Odor Faint, characteristic
Taste Bland, mucilaginous
Particle Size Maximum 5.0 % on U.S.S. 35#
Moisture (loss on drying) Maximum 12.0 %
Total Ash Maximum 4.0 %
Acid Insoluble Ash Maximum 1.0%
Foreign Organic Matter Maximum 0.5 %

Maintaining / reducing blood cholesterol levels.


Piles and fissures

Acidity and ulcers

Supplement for slimming diet programs

Diarrhea, Dysentery and other bowel disorders

200 gm / 500 gm / 15 kg / 20 kg / 50 kg.

Bulk order are also available as per client's requirement.

Storage : In covered finished good shed, in dry atmosphere.

Shelf Life : 24 months after manufacturing.