Psyllium Husk (Isabgol)
The Husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.
Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.
| Parameters | Value |
|---|---|
| Purity | 99.5% / 99% / 98% |
| Color | Light brown to moderate brown |
| Odor | Faint, characteristic |
| Taste | Bland, mucilaginous |
| Particle Size | Maximum 5.0 % on U.S.S. 35# |
| Moisture (loss on drying) | Maximum 12.0 % |
| Total Ash | Maximum 4.0 % |
| Acid Insoluble Ash | Maximum 1.0% |
| Foreign Organic Matter | Maximum 0.5 % |
Maintaining / reducing blood cholesterol levels.
Constipation
Piles and fissures
Acidity and ulcers
Supplement for slimming diet programs
Diarrhea, Dysentery and other bowel disorders
200 gm / 500 gm / 15 kg / 20 kg / 50 kg.
Bulk order are also available as per client's requirement.
Storage : In covered finished good shed, in dry atmosphere.
Shelf Life : 24 months after manufacturing.
