| Botanical Name | Cuminum Cyminum L |
| English Name | Cumin |
| Family Name | Apiaceae (Umbelliferae) |
| Varieties | Machine Clean & Sortex |
| Availability | Whole / Grounded (Powder) |
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Cumin Seed (Jeera)
The smell of cumin is quite pronounced, strong and heavy. Cumin seeds have a strong, bitter taste. Its pungent flavor can persist for a long time.
Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and history also has experienced the flavor of cumin during the Roman Empire and in the ancient India where cumin has its mention as the sugandhan "well-smelling".
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Specifications
Parameters Value Purity 99.85% / 99% / 98% Extraneous Foreign Matter (% by Weight) 0.50% Max Moisture 10% Max Salmonella Absent / 25 Gms Total Ash 9.5% Max Acid Insoluble Ash 1.75% Max -
Uses
- Cumin Seeds are rich in anti-inflammatory antioxidants, and is also known to be antibacterial and antiseptic.
- Cumin water helps to cure acidity and bloataning.
- Cumin Seeds is an excellent source of iron and dietary fiber which helps to boost your immune system.
- Cumin Seeds water can also help to treat diabetes by reducing sugar levels when taken empty stomach.
- Cumin Seeds can help to boost energy as it is natural energy booster.
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Packing & Storage
Packaging :200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk order are also available as per client's requirement.
Shelf Life :24 months after manufacturing.
Storage : In covered finished good shed, in dry atmosphere.